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Product description

Rice cake with native tablea swirls.

Budbud Tsokolate is suman cooked in special sticky rice, freshly squeezed coconut milk and salt. Blended into it and twirled is a chocolate jam made from raw dark chocolate native of the island of Negros Oriental. The chocolate and the plain rice are twirled to show both flavors.



Fun Facts:

We have partnered with NGO communities for their award-winning tablea. It’s no wonder our tsokolate and champorado suman are such bestsellers!


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